Garlic Granulated
$6.99 – $12.99
Dehydrated Garlic is a great and easy substitute for fresh garlic. Equally loved by all cuisines around the world, garlic has endless uses. Dehy. Garlic cloves are perfect when you don’t want the hassle the peeling and chopping fresh garlic. Granulated garlic is perfect for BBQ. It sticks to the meat and have plenty of texture, but it won’t fall off like flaked or cracked garlic, and it won’t drip off with the juices the way powdered garlic can.
Garlic is technically a member of the onion family, yet it has its distinct and aromatic taste different from onion. Our Garlic products are sourced from India, guaranteed to provide an aromatic taste and flavor.
| Packing Variations | Glass Bottle (2 oz.), Plastic Bottle (5 oz.), Plastic Bag (1 lb.) |
|---|
Related Products
-
Coriander Ground
$6.99 – $8.99Coriander is a classic ingredient in Indian kitchen because of its signature rich, easily identifiable flavor. It is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we normally know as Cilantro – is spicy and herbal. Coriander has a sweet and floral taste with hints of white pepper and Navel orange.
-
Cardamom Pods, Green
$19.99 – $59.99Known as Queen of Spices, and rightfully so! They’re a rare commodity in spice world, for that reason a bit pricier. However, Green Cardamom Pods pack a flavorful punch. They’re indigenous to India, our cardamom pods are sourced directly from their native land.
-
Coriander Seeds
$6.99 – $8.99Coriander is a classic ingredient in Indian kitchen because of its signature rich, easily identifiable flavor. It is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we normally know as Cilantro – is spicy and herbal. Coriander has a sweet and floral taste with hints of white pepper and Navel orange.
-
Black Seeds / Kalonji, Nigella Seeds
$6.99 – $9.99Not to be confused with Black Sesame Seeds, Black Seeds also known as Nigella or Kalonji Seeds have a strikingly black appearance with a crunchy texture and unique nutty, yeasty and bready flavor. These seeds are mostly popularly used in India, West Bengal, and Bangladesh. While added to spice mixtures, the seeds are often used whole as a garnish for breads, curries, and salads.
Reviews
There are no reviews yet.