Red Chili Pepper Ground-Hot
$6.99 – $14.99
Chili is one of the most used spice around the world along with black pepper. Our hot chili pepper ground is made from Teja chilies grown in India. It is fairly hot in taste compared to other chili powder, rating somewhere between 75,000-100,000 SHU (Scoville Heat Units). Darker red in color, this chili pepper ground works well in virtually any dish from chillies, sauces, to spice blends. Are you someone who enjoy a little extra kick in your food? This hot chili pepper ground is exactly what you’re looking for!
There are many different types of chilies grown around the world, all with many different names. Don’t let all these varieties confuse you. Our hot chili pepper ground is freshly ground from chilies grown in India. More specifically, it is made from Teja chilies, one of the hotter chilies grown in India. It is darker red in color and hot in flavor. It can provide an extra kick to any dish with just a pinch, so use sparingly. Chili pepper ground can be used to marinate chicken, fish, or mixed with other spices such as cumin, coriander, turmeric, garlic, ginger to make your own spice blend. It can also be used in making salsa, soup, sauces, and chili.
Packing Variations | Glass Bottle (2 oz.), Plastic Bottle (4 oz.), Plastic Bag (1 lb.) |
---|
Related Products
-
Curry Powder, Hot
$9.99 – $19.99When you think of curry, you think of the famous Indian dish. However, curry powder is not the same thing. Curry powder is a spice blend based on South Asian cuisine but it is also used in Chinese restaurant, as well as for grilled steaks, pork chops or chicken wings. Our Hot Curry Powder packs a little extra punch for those who enjoy a little heat in their food.
-
Cardamom Pods, Black
$15.99 – $47.99Meet Green Cardamom’s bolder cousin – Black Cardamom! They’re bigger, rougher, bolder and a bit brash in flavor compared to Green Cardamom Pods. If you’re looking for a more unique flavor profile, then you can’t go wrong with Black Cardamom Pods.
-
Black Seeds / Kalonji, Nigella Seeds
$6.99 – $9.99Not to be confused with Black Sesame Seeds, Black Seeds also known as Nigella or Kalonji Seeds have a strikingly black appearance with a crunchy texture and unique nutty, yeasty and bready flavor. These seeds are mostly popularly used in India, West Bengal, and Bangladesh. While added to spice mixtures, the seeds are often used whole as a garnish for breads, curries, and salads.
-
Cumin Ground
$6.99 – $11.99Cumin is one of the most consumed spices worldwide right behind chiles and pepper. It is a signature spice and is a key ingredient in Indian, Mexican, and Asian cooking.
Reviews
There are no reviews yet.