Garlic & Herb Seasoning Salt Free

Not to be confused with Black Sesame Seeds, Black Seeds also known as Nigella or Kalonji Seeds have a strikingly black appearance with a crunchy texture and unique nutty, yeasty and bready flavor. These seeds are mostly popularly used in India, West Bengal, and Bangladesh. While added to spice mixtures, the seeds are often used whole as a garnish for breads, curries, and salads.

Coriander is a classic ingredient in Indian kitchen because of its signature rich, easily identifiable flavor. It is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we normally know as Cilantro – is spicy and herbal. Coriander has a sweet and floral taste with hints of white pepper and Navel orange.