Cumin Ground

Native to the Egyptian Nile Valley, Cumin Seeds are now grown in several regions in China, India and Turkey. However, India is the largest producer of cumin with superior quality with highest oil content. Cumin seeds are oval shaped and elongated with a ridged surface. They are greenish yellow, grayish or light brown in color, and when ground, cumin is brownish yellow to dark brown in color. Cumin is extensively used in cuisines around the world, particularly in Southern Asia, Northern Africa and Latin America. Cumin seeds can be roasted before use to release intense aroma and taste. It can be used as is or can be ground fresh prior to use. Use it to make your own Indian Masala, Curry Blends or Taco Seasoning.