Bay Leaves (Hand-Selected)
$6.99 – $10.99
Bay leaves are a staple in many cuisines including Mediterranean, Indian, Pakistani, French as well as American. Our Bay Leaves are sourced from India, considerably bigger in size and hand-selected to bring you the freshest, whole bay leaves.
Bay leaves are grown in hilly regions of northern India. They’re bigger in size compared to Turkish bay leaves. Bay leaves have a slightly bitter taste yet sweet aroma. They can be used to enhance the flavor of soups, stews, sauces, and to roast pork or chicken, pot roast. They’re popularly used in Indian cuisine for varieties of dishes such as curries, daals (lentil soups), biryanis, etc.
| Packing Variations | Plastic Bag (4 oz.), Plastic Bottle (0.25 oz.) |
|---|
Related Products
-
Black Seeds / Kalonji, Nigella Seeds
$6.99 – $9.99Not to be confused with Black Sesame Seeds, Black Seeds also known as Nigella or Kalonji Seeds have a strikingly black appearance with a crunchy texture and unique nutty, yeasty and bready flavor. These seeds are mostly popularly used in India, West Bengal, and Bangladesh. While added to spice mixtures, the seeds are often used whole as a garnish for breads, curries, and salads.
-
Cardamom Ground
$19.99 – $57.99Known as Queen of Spices, and rightfully so! Cardamom is a rare commodity in spice world, for that reason a bit pricier. However, Green Cardamom packs a flavorful punch. They’re indigenous to India, our cardamom is sourced directly from their native land. Cardamom in ground form is preferred when the texture of whole pods is not required.
-
Coriander Ground
$6.99 – $8.99Coriander is a classic ingredient in Indian kitchen because of its signature rich, easily identifiable flavor. It is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we normally know as Cilantro – is spicy and herbal. Coriander has a sweet and floral taste with hints of white pepper and Navel orange.
-
Coriander Seeds
$6.99 – $8.99Coriander is a classic ingredient in Indian kitchen because of its signature rich, easily identifiable flavor. It is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we normally know as Cilantro – is spicy and herbal. Coriander has a sweet and floral taste with hints of white pepper and Navel orange.
Reviews
There are no reviews yet.