Dehydrated Garlic is a great and easy substitute for fresh garlic. Equally loved by all cuisines around the world, garlic has endless uses. Dehy. Garlic cloves are perfect when you don’t want the hassle the peeling and chopping fresh garlic. Granulated garlic is perfect for BBQ. It sticks to the meat and have plenty of texture, but it won’t fall off like flaked or cracked garlic, and it won’t drip off with the juices the way powdered garlic can.

A great substitute for fresh ginger root, ginger ground is more widely available and easy to use and has a great pungent, strikingly strong, lemony-peppery flavor. It is has been used in medicinal purpose for many years and is known to have anti-inflammatory properties. Perfect for baking, ginger ground can be used in ginger bread and cookies.

Mustard Powder is made from Yellow Mustard Seeds, sometimes called White Mustard Seeds. They’re mellower and less pungent in flavor compared to Brown and Black Mustard Seeds. Mustard Powder is perfect for making your own mustard condiment at home!

Mustard seeds come in three varieties: yellow, brown, and black. Yellow mustard seeds are fantastic for pickling, rubs, spice blends, seafood, grilled or roasted beef or for making your own homemade mustard. Brown and black mustard seeds are used predominantly in India and the countries surrounding it.