Ajwain seeds also known as carom seeds, are often confused with Anise seeds because of their similarities in looks. Ajwains seeds are grayish-green in color, and curbed and striped in shape, much smaller than cumin and caraway seeds. They’re bitter, earthy in taste with hint of thyme.

Black peppercorns have earned a permanent spot on every household dining table, as well as restaurant table and rightfully so. No other spice is as versatile and full of flavor as black peppercorns. Tellicherry peppercorns are grown in tellicherry region of India, and considered one of the best quality peppercorns in the world. Bigger in size, and bolder in flavor compared to Malabar Peppercorns.

Not to be confused with Black Sesame Seeds, Black Seeds also known as Nigella or Kalonji Seeds have a strikingly black appearance with a crunchy texture and unique nutty, yeasty and bready flavor. These seeds are mostly popularly used in India, West Bengal, and Bangladesh. While added to spice mixtures, the seeds are often used whole as a garnish for breads, curries, and salads.