White Onion Flakes
$6.99 – $12.99
Onion, traditionally used in many parts of the world, is a very versatile and popular spice. When dehydrated, it provides the flavor and aroma of fresh onion, without all of the preparation and storage hassles. Onion flakes are larger cuts of dehydrated onion, perfect for rubs, marinates and as well for frying in oil to add to biryanis.
The earliest records of domesticated onions date back to 600 B.C. in India. Our all Onion products are sourced directly from India, which produces the finest quality onions with superior taste and aroma.
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Cardamom Pods, Green
$19.99 – $59.99Known as Queen of Spices, and rightfully so! They’re a rare commodity in spice world, for that reason a bit pricier. However, Green Cardamom Pods pack a flavorful punch. They’re indigenous to India, our cardamom pods are sourced directly from their native land.
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Cloves, Ground
$12.99 – $34.99Cloves are aromatic flower buds of a clove tree. A popular spice, cloves are used in all world cuisines. They also come in powder form to be used dishes that don’t require whole form. Cloves have a bitter, hot, pungent, and slightly sweet taste & aroma. India produces some of the highest quality cloves in the world.
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Fennel Seeds
$6.99 – $9.99History of Fennel stretches far beyond the times of Romans. Although grown around many regions, India is one of the largest exporter of Fennel. Our Fennel seeds – sourced from India – are of the highest quality with nice green color. Fennel is one of the most widely used spice around the globe in every cuisine. The seeds are most popularly in used in Italian cuisine for sausages, meatballs while the ground form in used in sauces.
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Black Seeds / Kalonji, Nigella Seeds
$6.99 – $9.99Not to be confused with Black Sesame Seeds, Black Seeds also known as Nigella or Kalonji Seeds have a strikingly black appearance with a crunchy texture and unique nutty, yeasty and bready flavor. These seeds are mostly popularly used in India, West Bengal, and Bangladesh. While added to spice mixtures, the seeds are often used whole as a garnish for breads, curries, and salads.
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