Sesame Seeds Roasted

Grown in tropical regions around the world, our sesame seeds are sourced from India. Sesame Seeds are fairly soft, flat, tiny and oval shaped and they do not possess much of a fragrance. Their taste is a bit nutty with a light crunch. Sesame seeds have many different uses in different cuisines. For instance, white sesame are used in America for baking and making granola. Natural and roasted seeds are used on bread and bagel. Black sesame are used in eastern asian cultures for stir-fries. White sesame seeds can be ground up to make a paste called tahini, which is used in making hummus. Also great on pita bread, as a vegetable dip or spread on fruit. Any variety of sesame seeds can be used as a decorative and finishing touch on salads.