Cinnamon, Ground

Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. Our Cassia cinnamon sticks are sourced from India and hand-selected. They’re 3-5 inches in size. Cinnamon sticks are bolder in flavor compared to its ground form. Traditionally used in Asian culture for centuries, they have been adopted worldwide. Cinnamon is used in Chinese Five Spice Powder or Garam Masala, and Indian Spice Blend, it is a versatile and widely used spice. Great applications for this product include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews. Add a cinnamon stick as a garnish to your hot drinks or sprinkle ground cinnamon to give it a warm flavor.