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Cardamom Powder
$19.99 – $59.99Known as Queen of Spices, and rightfully so! Cardamom is a rare commodity in spice world, for that reason a bit pricier. However, Cardamom Powder packs a flavorful punch. Cardamom is indigenous to India, our cardamom is sourced directly from its native land. Cardamom in powder form is preferred when texture of whole pods is not desired.
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Cardamom Seeds Decorticated
$8.99 – $12.99Cardamom Seeds are tiny inner seeds extracted from pods. They are dark brown to black in appearance and very flavorful. Often ground to powder form to bring out more flavor and aroma.
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Celery Ground
$6.99 – $9.99Celery Ground can be used in variety of dishes such as briner recipes, casseroles, egg, meat and vegetable dishes, gravies, stews and tomato juice because of its distinctive grassy, slightly bitter taste. It works well in combination with salt, onion and bell peppers.
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Cinnamon Sticks Round, Cassia
$7.99 – $19.99Cinnamon is a popular spice used throughout the world. Cassia Cinnamon offers the same warmth and sweetness of Ceylon Cinnamon, but with more intensity. Our cinnamon sticks are hand-picked and 3-5 inches in size. Also, sold in ground form to be used in baking such as cakes, cookies, and cinnamon rolls.
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Cinnamon, Ground
$8.99 – $12.99Cinnamon is a popular spice used throughout the world. Cassia Cinnamon offers the same warmth and sweetness of Ceylon Cinnamon, but with more intensity. Our cinnamon sticks are hand-picked and 3-5 inches in size. Also, sold in ground form to be used in baking such as cakes, cookies, and cinnamon rolls.
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Cloves, Ground
$12.99 – $34.99Cloves are aromatic flower buds of a clove tree. A popular spice, cloves are used in all world cuisines. They also come in powder form to be used dishes that don’t require whole form. Cloves have a bitter, hot, pungent, and slightly sweet taste & aroma. India produces some of the highest quality cloves in the world.
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Cloves, Whole
$12.99 – $34.99Cloves are aromatic flower buds of a clove tree. A popular spice, cloves are used in all world cuisines. They also come in powder form to be used dishes that don’t require whole form. Cloves have a bitter, hot, pungent, and slightly sweet taste & aroma. India produces some of the highest quality cloves in the world.
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Coriander Ground
$6.99 – $8.99Coriander is a classic ingredient in Indian kitchen because of its signature rich, easily identifiable flavor. It is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we normally know as Cilantro – is spicy and herbal. Coriander has a sweet and floral taste with hints of white pepper and Navel orange.
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Coriander Seeds
$6.99 – $8.99Coriander is a classic ingredient in Indian kitchen because of its signature rich, easily identifiable flavor. It is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we normally know as Cilantro – is spicy and herbal. Coriander has a sweet and floral taste with hints of white pepper and Navel orange.
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Crushed Red Pepper
$6.99 – $14.99Like salt and pepper, crushed red pepper are a staple in most homes. In the US, red pepper flakes, along with Parmesan cheese, has become as common in pizza parlors and Italian style restaurants. Our Crushed Red Pepper have a 35-40K SHU, which means they pack some heat! For comparison, jalapeño has a anywhere from 2500-10K SHU.
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Crushed Red Pepper -Fine Cut
$6.99 – $14.99Like salt and pepper, crushed red pepper are a staple in most homes. In the US, red pepper flakes, along with Parmesan cheese, has become as common in pizza parlors and Italian style restaurants. Our Crushed Red Pepper have a 35-40K SHU, which means they pack some heat! For comparison, jalapeño has anywhere from 2500-10K SHU. Our fine-cut crushed red pepper are perfect for adding to sauce or any other dish where less texture is required. They’re smaller cut than regular crushed peppers and a bit more red in color.
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Cumin Ground
$6.99 – $11.99Cumin is one of the most consumed spices worldwide right behind chiles and pepper. It is a signature spice and is a key ingredient in Indian, Mexican, and Asian cooking.
