Bay Leaves (Hand-Selected)
$6.99 – $10.99
Bay leaves are a staple in many cuisines including Mediterranean, Indian, Pakistani, French as well as American. Our Bay Leaves are sourced from India, considerably bigger in size and hand-selected to bring you the freshest, whole bay leaves.
Bay leaves are grown in hilly regions of northern India. They’re bigger in size compared to Turkish bay leaves. Bay leaves have a slightly bitter taste yet sweet aroma. They can be used to enhance the flavor of soups, stews, sauces, and to roast pork or chicken, pot roast. They’re popularly used in Indian cuisine for varieties of dishes such as curries, daals (lentil soups), biryanis, etc.
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